Chok Chai Thai Restaurant Menu
Chok Chai Thai Restaurant menu gallery
Choose your favorite dish
SOUP
Hot, spicy soup with lemon grass, kaffir lime leaf, galangal, mushrooms, and tomato.
Soup prepared with coconut milk, kaffir lime leaf, lemongrass, galangal, and mushrooms.
SALADS
Beef salad served with tomatoes, cucumber, mint, shallots, and Thai dressing
Chopped choice of meat with chilli powder, mint, ground rice, shallots ,coriander, and lemon dressing
Tossed with vegetable salad, onion, fried onions, lychee, and pineapple.
Tossed with vegetable salad, onion, fried onions, lychee, and pineapple.
Crispy pork bolly, tossed with freshly prepared Thai salad, coriander, and fragrant Thai dressing.
Blanched prawns, tossed with freshly prepared Thai salad, coriander, and fregrant Thai dressing.
NOODLES STIR FRIES
Rice noodles with egg and tamarind sauce. Topped with shallots, bean sprouts, lime, and peanuts.
Flat rice noodles with egg and vegetables.
Thin rice noodles, shallots, egg, and vegetables.
Flat rice noodles with spicy chilli basil sauce, egg and vegetables.
Hokkien noodle with egg and vegetables.
Rice noodles with peanut sauce and vegetables
Noodles Stir Fried with Cashew Nut Sauce with the choice of protein you can choose
CURRIES
Penang sauce with coconut milk, Basil, kaffir lime leaf, and mixed vegetables.
Yellow curry sauce with coconut milk, red capsicum, potato, carrot, onion, and kaffir lime leaf.
Spicy Thai curry with vegetables, wild ginger, green pepper, and kaffir lime leaf.
Slowly cooked meats with Massaman sauce, coconut milk, potato, and carrots.
Red curry with coconut milk, kaffir lime leaf, and king prawns.
NOODLE SOUPS
Clear soup with homemade chicken wontons with vegetables and shallots.
CHOK CHAI CHEFS RECOMMENDED
Deep fried in a tempura batter with a special honey and lemon sauce.
Fried in a tempura batter cooked with onion, shallot, salt, dry garlic.
Fried in a tempura batter cooked with onion, shallot, salt, dry garlic.
Crispy Pork Belly cooked with onion, shallot, salt, dry garlic.
Deep fried batter prawns cooked with onion, shallot, salt, dry garlic.
With Mixed Vegetables
With Mixed Vegetables
With oyster sauce
With oyster sauce
Thai Green Papaya Salad made with lemon juice, chilli, green beans, nuts, and Thai cherry tomatoes.
Crispy Batter Chicken or Pork Deep Fried stir fried with Thai Traditional Fresh Ginger Sauce
Crispy Batter Chicken or Pork Deep Fried stir fried with Thai Traditional Chilli Basil Sauce
APPETIZER
Deep fried marinated chicken wings.
Deep fried chicken wings marinated with Thai Spicy recipe.
Deep fried crispy spring rolls.
Hand wrapped puff pastry with potato, vegetables, and curry powder.
Minced chicken and vegetables wrapped in egg flour pastry and served with sweet chilli sauce.
Minced fish, red curry paste, beans, and Thai herbs served with sweet chilli sauce.
Crispy fried tofu served with Thai peanut satay sauce.
Skewers of marinated chicken thigh served with homemade peanut sauce.
Prawns rolled in shredded coconut and served with plum sauce.
Chicken or Pork, served with soya sauce.
Minced chicken, water chestnut, vegetables wrapped in spring roll pastry.
Fried soft-shell crab with salt & popper served with sweet chilli sauce.
Fried calamari with salt & pepper served with sweet chilli sauce.
Crispy Pork Belly with salt & popper served with sweet chilli sauce.
Deep fried batter prawns with salt & popper served with sweet chilli sauce.
Thai family favourite crumbed calamari with sauce on side.
Spring Rolls (2), Curry Puffs (2), Fried Wonton (2), Coconut prawns (2).
Crispy Prawns Crackers (big bag)
TRADITIONAL THAI STREET FOOD
Crispy Pork Belly with Kale and Oyster Sauce
Crispy Pork Belly with Chilli Basil Sauce
THAI STIR FRIES
Cashew nuts and mixed vegetables.
Satay (peanut) sauce and vegetables
Chilli, Basil, bamboo, red capsicum, beans, mushroom, and carrots.
Oyster sauce with vegetables.
Pineapple, red capsicum, and vegetables.
Fresh ginger, shallots, and vegetables.
Garlic, freshly ground pepper, shallots, mushroom, and red capsicum.
Wild ginger, kaffir lime leaf, a special chilli paste, and vegetables.
Sizzling Stir Fried Mongolian Sauce with the choice of protein you can choose
Stir Fried Hoisin Sauce with the choice of protein you can choose
Chok Chai Thai Restaurant offers a diverse menu that showcases the rich flavors of Thai cuisine, from comforting soups like Tom Yum Soup, Tom Kha Soup, and PO-TAEK (Spicy And Sour Seafood Soup) to fresh salads such as Thai Tofu Salad, Thai Style Som Tum, and Thai Beef Salad. The noodle selection is equally appealing, featuring favorites like Pad Thai Noodle, Pad Thai King Prawn Noodle, Pad See Ew Noodle, and Singapore Noodle. Curry lovers can enjoy classics including Red Curry, Green Curry, Panang Curry, Yellow Curry, and the distinctive Jungle Curry (No Coconut Milk). Signature chef recommendations such as Pad Pong Garee (Curry Powder), Thai Honey & Lemon Chicken, and Salt & Pepper Crispy Pork Belly (Main) stand out for their variety and flavor. Traditional dishes like Thai Boat Noodle Soup, Ancient Thai Tom Yum Noodle, and Traditional Larb Pork add an authentic touch, while appetizers including Chicken Wings (4 Wings), Spring Rolls (4 Pcs), and Curry Puffs (4 Pcs) provide great starters. Overall, the menu delivers an impressive range of Thai specialties that cater to different tastes, making it an enjoyable dining experience for anyone seeking authentic and satisfying Thai food.